Edibles Grow Sheets

Lemongrass

• Scientific Name

  Cymbopogon citratus
• General Information

  Lemongrass is a fast-growing, shallow-rooted herbaceous perennial that grows up to 4 feet tall and 3 feet wide. It must be protected in winter because it is not frost tolerant. Its blue-green leaves turn red in the fall. It produces no flowers and is propagated by division. Lemongrass is used in cooking to add a lemony flavor and in cosmetics for fragrance.

• When to Plant

  Transplants: Plant transplants in spring after last frost date

  Cuttings: Propagate by division in spring

• Planting

  Plant in full sun or part shade.

• Soil Requirements

  Well-drained, sandy soil as with other grasses.

• Water Requirements

  Keep moist but not constantly wet.

• Fertilizing

  Amend soil annually with compost.

• Pollination

  N / A
• Harvesting

  Harvest outer shoots a few stems at a time or break off the stem by hand

• Storage

  Lemongrass is to be used fresh. It does not dry or freeze well.

• Good Varieties for Marin

  Grow the straight species.

• Helpful Tips

  In spring, cut the plant back to one foot. To reduce circumference, cut at base of plant with a sharp spade. New shoots emerge quickly. Grow in a container that can be moved indoors in winter.

• Common Problems

  Harvest regularly as it gets big fast.

• Pests- Diseases & More

  Lemongrass is susceptible to root rot. Avoid overwatering.