French Tarragon
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Scientific NameArtemisia dracunculus ‘Sativa’
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General Information
French tarragon is a 2-foot winter dormant, tender perennial that can be difficult to grow. It does not produce flowers and seeds. Therefore, all propagation is by cutting or division. French tarragon’s leaves have an anise-like flavor and scent.
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When to Plant
Plant starts or cuttings in early spring after last frost.
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Planting
Plant about 15 inches apart in full sun to part shade. Handle with care as it has a shallow lateral root system
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Soil Requirements
Average, well-drained soil.
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Water Requirements
Moderate water. Can withstand dry conditions.
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Fertilizing
Not necessary.
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Pollination
French tarragon is wind pollinated.
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Harvesting
Harvest frequently and carefully as leaves bruise easily. To dry leaves, spread sprigs on flat racks in a warm, shady spot.
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Storage
Preserve tarragon in white wine vinegar and store in the refrigerator.
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Good Varieties for Marin
French tarragon is the only choice of tarragon for the kitchen.
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Helpful Tips
Give French tarragon plenty of space, with good air circulation. Frequent cutting during summer helps the plant prosper and lessens conditions for disease. All yellow and brown leaves should be removed from the plant as soon as they appear, to deter fungal infections.
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Common Problems
Roots rot in soggy soil.
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Pests- Diseases & More
Generally disease and insect free.