Sun Gold Sun Gold is a reliable, prolific producer, a sweet-flavored cherry that ripens into long clusters of 10 to 15 tomatoes. Pick fruits at their deepest hue for a richly sweet, fruity flavor. Sun Gold bears fruit well into fall. Plants need staking or tall cages as they can grow 10 feet tall. Sun Golds are hybrid, indeterminate, mature in 60 days, and are suitable for cooler climates. |
Jetsetter Jetsetter is a reliable, early producer with large, 8-ounce fruits that are smooth, juicy, and shaped like flattened globes. This is a very productive tomato for coastal and cool microclimates. Hybrid, indeterminate, 64 days to maturity.
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Black Krim Indeterminate from the Isle of Krim on the Black Sea. Black Krim bears 3 to 4-inch slightly flattened mahogany beefsteak tomatoes with deep green shoulders and green gel around the seeds. Fantastic, intense, slightly salty taste. Heirloom, 70 to 90 days to maturity. |
Carmello This heirloom is a beautiful French variety with 10 to12-ounce red slicing tomatoes. It is a popular tomato in Europe. Carmello is indeterminate, tasty, and productive; 75 days to maturity. |
Black Cherry Indeterminate heirloom with great taste and productive yield. Just 65 days to maturity, so suitable for cool, coastal settings. Plentiful clusters of 1-inch cherry tomatoes have a deep red-blackish hue. Flavor is complex, rich, juicy, and sweet. |
Jaune Flamme A very popular tomato from France. Jaune Flamme (or Yellow Flame in French) is an early producer, with clusters of 6 to 8 apricot-colored 3 to 4-ounce fruits. Excellent for fresh salads and as a drying tomato. Indeterminate, heirloom, 75 days to maturity. |
Paul Robeson The Paul Robeson tomato is named after the famous African American opera singer and equal rights advocate. The maroon 6 to 12-ounce fruits with dark green shoulders have a distinctive sweet smoky taste. This heirloom is indeterminate, with 65 to 75 days to maturity. |
Early Girl This popular hybrid bears heavy crops of early, continuous tomatoes, each weighing about 5 ounces. Plants are vigorous and the tomatoes are slightly flattened, bright red, meaty, and flavorful. It is well-known as one of the earliest tomatoes, maturing in just 59 days. |