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The Edible Demo Garden at IVC Organic Farm & Garden

edg MMGs harvesting beets, PHOTO CREDIT
edg 1, Barbara Robertson

The 2100 sq ft Edible Demonstration Garden at Indian Valley Organic Farm and Garden (IVOFG) in Novato was designed and installed by UC Marin Master Gardeners in 2016 and is a hands-on teaching tool for UC MMG and the public.  The garden showcases sustainable agricultural practices while growing over 100 varieties of vegetables, flowers, fruit and herbs in six distinct gardens:
• Raised Bed Garden
• Straw Bale Garden
• Perennial Garden
• Exotic Spice Garden
• In-Ground Rows & Back 40 Garden
• Fruit Tree Garden


What you can do at the Edible Demo Garden

edg MMGs working, Perrin copy

Come visit and get your hands dirty!
EDG work hours: 9:00am-11:30am
Summer: Tuesdays, Thursdays, Fridays
Winter: Tuesdays and Fridays

Buy our sustainably-grown, organic produce at the Farm Stand
All produce grown in the garden meets the Marin Organic Certified Agriculture (MOCA) requirements and is sold at the IVOFG farm stand or included in the farm's CSA boxes.
The farm stand opens in August 2021 on Saturdays from 10:00am-2:00pm; the last farm stand day is October 30. 

Learn from our workshops:
• Offered periodically on Saturday mornings during the year

• Learn how to plant, maintain and harvest vegetables, identify and manage pests and problems, and maintain soil fertility.
• Check for upcoming workshops/events on our events calendar

Guided tours
Private educational tours and training are available to groups. 
To schedule a private tour, contact us at EdibleDemoGarden@MarinMG.org



What's Happening in the Edible Demo Garden...