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Herbs for All Seasons: Beyond Parsley- Sage- Rosemary and Thyme
Indian Valley Campus Organic Farm and Garden
1800 Ignacio Blvd.
Novato, CA 94949
Contact: Raoul Stepakoff at: skipoff@comcast.net
Sponsor: UC Marin Master Gardeners
Details:

Program: The word is out...herbs are in! Learn how to grow your own herbs and add unique depth of flavor and a variety of nutrients to countless foods and beverages to spice up your home cooking. Anne-Marie Walker will talk about the cultivation, propagation, harvest, preservation and uses of herbs as well as seasons in which they grow, the pollinators they attract and how to develop your herb garden sustainably including water use. Explore using culinary herbs in vinegars, oils, bitters and salves to soothe the skin. She will even share recipes so you can use your fresh bounty to make gifts from the garden to share with friends and family.

Location: Building 28A, classrooms 101 and 102 at COM Indian Valley Campus Organic Farm and Garden, 1800 Ignacio Blvd., Novato, CA
Parking is free in Upper Lot 5.

Speaker: Anne-Marie Walker is a lifelong gardener and long-time UC Marin Master Gardener that has been certified by the University of California as a trainer for Sustainable Landscapes, has attended further training at the UC Arboretum and Public Garden at UC Davis, founded a UC award-winning program teaching third and fourth grade students about edible gardening and chaired a public garden maintained by UC Marin Master Gardeners. In addition, Anne-Marie has held positions in the UC Marin Master Gardeners organization and serves on Belvedere’s Parks and Open Space Committee

Cost: $10

Registration: https://surveys.ucanr.edu/survey.cfm?surveynumber=36473

Contact: Raoul Stepakoff at skipoff@comcast.net or 415-505-4681