Edible Flowers-Beyond the Beauty
Date: June 24, 2017
Time: 11:00 AM - 12:00 PM
Contact: Arline Rowe, 473-4204, email@example.com
Sponsor: Marin Master Gardeners
Location: Novato Library
The Program: Have you ever wondered if you can eat your flowers? In some cases you actually can! Many of these edible beauties are easy to grow over the course of a season. Join us as we discuss which flowers or parts of flowers are safe to eat and also some that you should avoid. We will cover ornamentals, herbs, flowers of fruits and vegetables and even weeds, and give you creative ideas on how to use them
Jenine Stilson became a UC Marin Master Garden in 2014 and has been co-leader of our Edibles Guild for the last two years. She spent time growing up on her parents almond orchard in the heat of Yolo County, and has been a life-long gardener of edibles ever since.
Keri Pon has been a UC Marin Master Gardener since 2011, and involved with projects at the Indian Valley Organic Farm & Garden and our Edibles Guild.
CE: 1 CE unit, UC sponsored
Contact: Arline Rowe, 415.473.4204, firstname.lastname@example.org