Plant sweet peas in fall, enjoy heavenly fragrance in spring
Sweet peas are, not surprisingly, members of the pea family. Their botanical name is Greek for "pea," Lathyrus odoratus, or fragrant pea. Most peas are edible, but sweet peas are poisonous, and there is even a medical term, lathyrism, to describe the serious consequence of ingesting them.
The original blooms, though fragrant, were small and purple. They were painted by Pierre Joseph Redoute, and Thomas Jefferson planted them in an oval bed at Monticello. Still, the flowers didn't become popular until the mid-19th century after they had been improved.
From the five varieties originally available, today there are now 264 varieties in a wide array of colors. When cottage gardens and sweetly scented flowers became the rage, the sweet pea began to enjoy acclaim.
Given our mild winters, sweet peas can be sown from November to January. Dig a narrow trench 12 to 18 inches deep to make a rounded seedbed. Refer to the seed packet for proper planting depth. For faster sprouting, soak the seeds or wrap them in a wet paper towel overnight.
Sweet pea vines should be supported on a trellis or fence. Fertilize monthly to keep plants flowering. The trick to keep the vines producing their fragrant blooms until July is to cut often to keep pods from forming. When the inevitable last flowers are gone, be patient about removing the plants too soon. Allow the pods to mature so you can save the seeds for next year.
Lacking a fence or lean-to device, you might consider a dwarf variety. The plants form a bush about 2 feet tall and can offer color and fragrance along a path or border. All directions for planting and fertilizing are the same as for the vine sweet peas. Remember to dry and save the seeds for the next year.
Original text by D. F. Braun.
Edited by Jane Scurich