- Home
- UC Marin Master Gardener Events & Classes
-
Garden Help from UC Marin Master Gardeners
- Farmers Markets
- Help Desk
-
The Leaflet
- All about citrus
- Ornamental grasses
- Beneficial insects
- Preventing a codling moth invasion
- Stop snails in their tracks
- Winter garden color
- Caring for holiday gift plants
- Artichokes
- Propagating native plants
- Japanese maples
- Container gardening
- Growing gorgeous camellias
- Redwood trees
- Pomegranates: an ancient tree
- Bulbs for spring
- Nothing quite like a freshly picked bouquet
- Seeds hold the miracle of life, so save, swap and share them
- Sold on Salvia
- Sudden Oak Death: a million trees gone and counting
- Habitat gardens
- Growing In Your Garden Now - Fava Beans
- Using water effectively in the garden
- Yikes, thrips
- Growing a salad in a pot
- Rain gardens: an attractive solution to a challenging environmental problem
- How to select bare root roses
- Lovely birds... or pests?
- Australian plants in winter
- Get a head start on spring with cold frames
- Snails and slugs: keep them out of the garden
- Sow seeds now for flowers in spring and summer
- Fire-safe landscaping
- Plants made for the shade
- Chinese pistache tree glows in autumn
- Attracting honey and native bees to your garden
- Sow wildflower seeds in fall for spring show
- Native shrubs create a visual anchor in landscapes - fast
- What to plant in the fall-winter veggie garden
- Proper pruning of wisteria for a plethora of blossoms
- Compost for every corner of your spring garden
- All about mushrooms
- Butterflies in the garden
- Growing blueberries
- How to plant a fruit tree
- Protecting plants from frost
- What's that plant?
- Bright spots of color lift the drabness of the winter garden
- Books for Marin gardeners
- Benefits of School Gardens
- Trees: not just nice to look at
- Dealing with mosquitos
- Epilobium – California fuchsia
- Why bees matter, and how you can help
- Picking the Right Plant for the Right Place in Your Garden
- What's That Plant?
- Pollination
- Keeping Cut Flowers Fresh
- Late Summer Color
- Growing Summer Squash
- Short on space? Containers!
- Herbs: tough, attractive, practical
- These plants are true companions
- Companion planting in the vegetable garden
- Get Grounded – Healthy Soil Does Matter
- Mushrooms on the March
- Our Gentle Winters are Good for Vegetables
- Rodents like it Warm
- Know What Makes an Invasive Species Invasive
- California Natives - Plant Like a Native
- Consider a Simple Water-Catchment System and Rain Garden/Bioswale Before Winter Rains Arrive
- Have You Scheduled a FREE Bay-Friendly Garden Walk?
- A Green Autumn
- Rx for Pests: Ants
- Fine Tune Your Garden
- Colorful Drought-Tolerant Plants Thrive in Marin
- Water Restrictions and Recognizing Signs of Water Stress
- UC Researcher Is Helping Plants Survive the Drought
- Summer Is Perfect For Peppers
- Do the Leaves on Your Trees Look Scorched?
- Fine Tune Your Garden
- How to Recognize Drought and Water Stress
- Spring is the Time for Potatoes, Asparagus and Citrus
- Don't Let Stink Bugs... Bug Your Vegetables
- Harvesting Berries
- Water Heroes
- Natural Cold Storage
- Fruit Trees; Why We Treat Them in Dormancy
- Fondness for Old Friends
- What Happens to Garden Bad Guys in Winter?
- Plants that aren't blown away by the wind
- A hill o' beans
- Fruit tree thinning
- Fragrant plants: Add some chocolate or Kool-Aid to your garden
- Top 10 resolutions for Marin gardeners
- Trees with interesting bark shine in winter
- Who says your garden has to be green?
- Plant bulbs now for spring beauty
- Gardener's checklist for fall
- Cover crops boost soil in vegetable beds
- Rx: Living with deer
- Growing berries in Marin
- How to build healthy soil
- Gardener's checklist for summer
- Water-saving tips for the home garden
- Gardener's checklist for spring
- Stop the popping - Controlling hairy bittercress
- How to control aphids
- Brightening up the winter garden
- Selecting a fruit tree
- What to plant and harvest in the winter vegetable garden
- Rain, rain, don't go away
- Gardener's checklist for winter
- Getting rid of rats
- Fall: a time for planning and planting
- Asparagus: spears for years
- Lawn: use it or lose it
- Rx for powdery mildew
- Community Outreach Projects of UC Marin Master Gardeners
- Great Gardening Information
- Selecting Plants
- Marin Master Gardener Independent Journal Articles
- How to Become a Master Gardener
- UC Marin Master Gardeners Opportunity Fund: Providing for the Future
Tip: How to Keep Cut Flowers Fresh

- Cut flowers early in the morning before the temperature rises.
- Be sure you use a clean vase, not a scummy one! Use a drop of bleach and a bottle brush.
- The most important tip? Refresh water in the vase every two days.
- Cut flowers from the market come with a package of preservative that will prolong the life of the bouquet. You can make your own preservative by adding 1 tbsp. sugar, 2 tbsp. fresh lemon juice, and ½ tsp. bleach to one quart of water.
- Remove leaves that are below the water line to keep the water clean.
- Keep the arrangement out of direct sunlight.
By Katie Martin and Marie Narlock